Yunnan Hojicha . 云南焙茶 . 烘炒绿茶

Yunnan Hojicha｜云南焙茶・烘炒绿茶

A rare Chinese twist on a beloved Japanese tradition.
Yunnan Hojicha is a deeply roasted green tea crafted in the highlands of Yunnan. Using fresh local leaves (often large-leaf Yunnan varietals), this tea is pan-roasted over charcoal or wood, resulting in a warm, nutty, and slightly smoky cup that’s smooth, low in caffeine, and easy on the body.

Comforting and cozy, it's your perfect evening tea or coffee alternative — no bitterness, just a roasted hug in a cup.

Origin:Yunnan Province, China (中国云南)

Type:Roasted Green Tea / Hojicha-Style (焙茶・烘炒绿茶)

Processing: Steamed/roasted at high heat to stop oxidation, then heavily pan-roasted

Aroma & Taste: Toasted rice, roasted hazelnuts, light caramel, soft wood smoke.
Mild, mellow, and naturally sweet — never grassy or bitter.

TCM-Inspired Benefits (温养茶)

In Chinese medicine, roasted green teas are seen as:

• Warming and grounding (温中养胃), especially for those who are cold-natured
• Easier on digestion (适合脾胃虚弱者) — won’t “cool” the body like standard green teas
• Calming to the mind and stomach after meals (安神助消)
• Supportive for qi circulation and gentle detox without draining energy
• Ideal for postpartum, cold weather, sluggish digestion, and winding down at night.
  

Brewing Instructions

Gong Fu Style:

• 4g per 100ml
• Water: 90–95°C
• First infusion: 15–20 seconds
• Add 5–10 seconds per re-steep (up to 5+ steeps)

Western Style:

• 1–1.5 tsp per 250ml mug
• 90–95°C water
• Steep for 2–3 minutes
• Can re-steep 1–2 times

Tip: This tea is very forgiving — great for new brewers!