Fujian Sencha Green Tea . 福建煎茶

Fujian Sencha Green Tea . 福建煎茶・福煎绿茶

A clean, grassy green tea with a smooth Chinese soul and a Japanese edge.
This Fujian-grown Sencha is a unique cross-cultural treasure — crafted in the Japanese steaming style but cultivated in the rich, mountainous terroir of Fujian, China (福建). The result? A vivid green tea with umami depth, fresh cut grass aroma, and a smooth, silky finish.

Perfect for daily clarity, gentle detox, and a morning energy lift without the jittery crash.

Origin: Fujian Province, China (中国福建)

Type: Steamed Green Tea (煎茶), Loose Leaf

Processing: Steamed (not pan-fired), lightly rolled, minimal oxidation

Aroma & Taste: Bright, grassy, and marine-like with notes of fresh greens, light nuttiness, and a hint of citrus. Umami-forward and smooth with low bitterness when brewed correctly.

TCM-Inspired Benefits (绿茶功效)

In Traditional Chinese Medicine, green tea is seen as:

• Cooling in nature (清凉) — disperses heat and internal fire
• Supports liver function (疏肝理气) and clear vision
• Aids digestion and boosts metabolism (消食解腻)
• Improves focus and alertness without overstimulation

Fujian Sencha is ideal for:

Hot weather, oily skin, sluggish digestion, early fatigue, and daily light detox.

Brewing Instructions

Gong Fu Style:

• 3g per 100ml
• Water: 75–80°C (DO NOT use boiling)
• No rinse
• First infusion: 20–30 seconds
• Add 10–15 seconds per re-steep (up to 4–5 times)

Western Style:

• 1 tsp per 250ml mug
• Water: 75–80°C
• Steep for 1–2 minutes
• Re-steep once with shorter time

Tip: Use cooler water to prevent bitterness and bring out umami!